Greek & Italian Cuisine, Steak & Seafood

Kalamari. . . . . . . . . . . . 18

Deep fried baby squid served with tzatziki and diced onions.

Chicken Fingers. . . . . . . 14

Choice of honey mustard or plum sauce.

Garithes Skorthato (GF). . . . . 14

Tiger prawns sautéed with fresh garlic and butter.

Garithes Metaxa. . . . . . . 15

Tiger prawns sautéed with garlic and marinara sauce, finished with Metaxa Brandy and feta cheese. Comes with bread.

Spanakopita (V). . . . . . . . . . . 14

Spinach and feta cheese baked in filo pastry.

Tiropita (V). . . . . . . . . . . . . . . 14

Assorted Greek cheeses baked in filo pastry.

Dolmathes Avgolemono. . . 18

Grapevine leaves stuffed with rice and ground beef topped with a creamy avgolemono (egg/lemon) sauce.

Zucchini Sticks. . . . . . . . . . 14

Breaded zucchini with ranch or tzatziki sauce.

Appetizer Platter. . . . . . . . 35

Spanakopita, tiropita, dolmades, kalamari, humous, tzatziki, and two pita bread

Dips: All dips served with two pita breads.

Greek Dip (GF) (V). . . . . . . . . . . . . . 9

Feta cheese, tomato sauce & cracked pepper.

Humous. . . . . . . . . . . . . . . 9

Most popular Greek dip made with chick peas, garlic and lemon.

Tzatziki. . . . . . . . . . . . . . . . 9

A yogurt, cucumber and garlic dip.

Two Pita Bread. . . . . . . . . . 3

Two Loaves with Dip. . . . . . 3

Two Garlic Toast. . . . . . . . . 3

Greek Salad. . . . . . HALF 9. . FULL 18

Tomatoes, green peppers, onions, cucumbers, olives and feta cheese.

Caesar Salad. . . . . HALF 8. . FULL 16

House Salad. . . . . HALF 8. . FULL 15

Seasonal, crisp greens.

Add regular or cajun chicken to any salad . . . . . 12

Add prawns to any salad (5). . . . . . . . . . . . . . . . . . . 12

Platter A. . . . . . . . . . . . . . . 74

Greek salad to start, mousaka, chicken and beef souvlaki, dolmathes, spanakopita, tiropita, rice pilaf, lemon potatoes, tzatziki, humous, and pita bread.

Add salad. . . . . . . 6.00 per person

Platter B. . . . . . . . . . . . . . . 74

Greek salad to start, lamb chops, chicken and beef souvlaki, dolmathes, spanakopita, tiropita, rice pilaf, lemon potatoes, tzatziki, humous, and pita bread.

Add salad. . . . . . . 6.00 per person

Seafood Platter. . . . . . . . . 96

Greek salad, kalamari, salmon, breaded prawns, garlic prawns, scallops, mussels, rice pilaf, lemon potatoes, tzatziki, humous, pita bread, and seafood sauce.

NO SUBSTITUTIONS, NO EXCEPTIONS PLEASE

All of the below entrees are served with greek salad, rice, lemon potatoes, and tzatziki with pita.

Beef or Chicken Souvlaki (GF/CF). . . . . . 26

Extra skewers (2). . . . . . . . . 14

Souvlaki Combo (GF/CF). . . . . . . . . . . . . 31

4 tiger prawns served with either chicken or beef.

Greek Ribs (GF/CF). . . . . . . . . . . . . . . . . . 28

Baby back pork ribs charbroiled with lemon, garlic and oregano.

Kalamari. . . . . . . . . . . . . . . . . . . 26

Deep fried baby squid served with onions.

Mousaka. . . . . . . . . . . . . . . . . . 27

A popular Greek casserole with eggplant, zucchini and ground beef, topped with bechamel sauce.

Garithes (Garlic Prawns) (GF/CF). . . . . . 26

Black tiger prawns sautéed in butter and fresh garlic.

Paithakia Skaras (GF/CF). . . . . . . . . . . . . 37

Lamb chops marinated the traditional way and charbroiled.

Arni Psito (GF/CF). . . . . . . . . . . . . . . . 36

Roasted lamb.

Kota Gemisti. . . . . . . . . . . . . 25

Oven-baked chicken breast stuffed with spinach and feta cheese, topped with feta cream sauce.

Steak & Prawns. . . . . . . . . . . . 35

Pepper Steak. . . . . . . . . . 25

Spanakopita Dinner (V). . . . . . . . 24

Tiropita Dinner (V). . . . . . . . . . . . 24

Dolmathes Dinner. . . . . . . . . 25

All of the above entrees are served with Greek salad, rice, lemon potato and tzatziki sauce with pita bread.

All of the below entrees are served with green salad, veggies, rice and lemon potatoes.

8 oz. NY Steak (GF/CF). . . . . . . . 29

Add prawns (5). . . . . . . . 12

Steak & Spaghetti. . . . . . . . . . 29

Ribs & Spaghetti. . . . . . . . . . 29

Pepper Steak. . . . . . . . . . 27

B.B.Q Baby Back Ribs. . . . . . . . 28

A rack of succulent pork ribs, smothered in B.B.Q. sauce

Chicken Fingers. . . . . . . . 17

Filet of Sole. . . . . . . . 21

Salmon. . . . . . . . 23

Chicken Fingers with Fries. . . . . . . . . . . 12

Spaghetti with meat sauce. . . . . . . . . . 12

Fettucine Alfredo. . . . . . . . . . . 12

Fettuccini Alfredo (V). . . . . . . 16

The famous Italian classic with fresh cream and garlic sauce.

Spaghetti Bolognese. . . . . . . 17

Fresh herbs in a thick and hearty meat sauce.

Penne Pesto (V). . . . . . . . . . . . . . 17

Garlic, basil cream sauce, olive oil.

Baked Lasagna (V). . . . . . . . . . . . 18

With meat sauce or tomato sauce topped with mozzarella.

Chicken Curry Penne. . . . . . . 18

Pieces of chicken chopped up and mixed in a light cream sauce, onions with sautéed green and red peppers on a bed of penne noodles.

Add meatballs. . . . . . 6

Add regular or cajun chicken to any pasta. . . . . . . . 12

Add prawns to any pasta (5). . . . . . . . 12

Add garlic toast. . . . . . . . 3

Please ask your server.

Ask to make your meal Gluten Free (GF), Celiac Friendly (CF), or Vegetarian (V) where indicated above. Modifications can also be made for Dairy-Free options.